The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk Level 3 or higher” as per the issued food service license to complete Ohio Level 2 Foodservice Food Safety Manager Certification.
OSU Extension has partnered with TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can complete the online course at your own speed and at a time that works for you. Once training is completed, you will take a proctored certification exam at 119 Governor Foraker Place, Hillsboro. One purchase, one trip. The online course for the test requires 2 weeks of study time before the test. Contact information is below, schedule today!
If you have questions regarding health inspections, need to certify or other health and safety related questions, please contact the Ohio Department of Health directly.