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OSU Extension

College of Food, Agricultural, and Environmental Sciences


The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk Level 3 or higher” as per the issued food service license to complete Ohio Level 2 Foodservice Food Safety Manager Certification.

OSU Extension has partnered with TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can complete the online course at your own speed and at a time that works for you. Once training is completed, you will take a proctored certification exam at 119 Governor Foraker Place, Hillsboro. One purchase, one trip. The online course for the test requires 2 weeks of study time before the test. Contact information is below, schedule today! 

For more information, contact:
Margaret Jenkins                         Kathy Bruynis
Clermont County                           Highland Couty           
513-732-7070                                937-393-1918

If you have questions regarding health inspections, need to certify or other health and safety related questions, please contact the Ohio Department of Health directly.