Preserving the Harvest

Wednesday, May 24, 2017 - 6:00pm to 8:00pm
Location:
4-H Hall
Contact email:
Contact name:
Margaret Jenkins
Contact phone:
513-732-7070

The program follows the life of some easy, economical, edible plants through the growing season to harvest, preserving, and preparing simple, tasty, healthy recipes. Program is designed to inform and inspire individuals of all skill levels to grow, preserve and prepare wholesome local foods, as well as tempt the taste buds!