Changing your diet can be a real challenge, especially when Diabetes is involved. We can help you meet this challenge!
Dining with Diabetes is an interactive cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, participants will learn how to incorporate good, healthy cooking techniques and other practices into their own kitchens to help manage their blood glucose. The program includes sampling healthy foods and discussion with a dietitian or certified diabetes educator, plus a follow-up "reunion" class held at a later date.
At Dining with Diabetes, you will:
Watch live cooking demos
Sample delicious food
Gain new insights on healthy eating
Learn new skills to manage your diabetes
Who would most benefit this program?
Anyone with concerns about diabetes or interested in controlling blood sugar, as well as a family member, friend, caregiver, or other support person.
When is the next program? The Spring Workshop Series will be held May 9, 16, 23 and 30, from 6:00pm-8:00pm in the 4-H Hall Kitchen on the Clermont County Fairgrounds (unless otherwise noted). Cost is $40 per participant for all four sessions.
For more information contact: Margaret Jenkins at 513-732-7070 or firstname.lastname@example.org