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OSU Extension

College of Food, Agricultural, and Environmental Sciences



Sunday, July 17, 2022 - 11:00am to 4:00pm
4-H Hall


Livestock & Non-Livestock

Date: Sunday, July 19th

Time: 11:00am-4:00pm

Location: 4-H Hall

Livestock Awards Presentation: Thursday July 28th at 7pm in the Holman Livestock Complex

Non-Livestock Awards Presentation: Saturday, July 23rd in the Multi-Purpose Building (after Style Review and before Winner's Circle)

General Rules:

  1. The contest is open to all interested Junior Fair eligible participants, as stated in the General Junior Fair Rules.
  2. Individuals will compete in three classes:
    • Beginner (8 to 12 as of January 1)
    • Intermediate (13 to 15 as of January 1)
    • Senior (16 to 18 as of January 1)
  3. Food Skill-a-thon judging will be based on food safety, nutrition knowledge and cooking knowledge. Clothing Skill-a-thon judging will be based on sewing knowledge and skills.
  4. One station of the skill-a-thon will be judging of the exhibitor’s current year Food & Nutrition and/or Clothing & Textiles project book. Judging will be based on the pages completed up to the day of the skill-a-thon. The participant must clearly indicate if that page did not apply to his/her project. If a participant does not bring a current Food & Nutrition and/or Clothing & Textiles project book for any reason, they will receive a zero for that station.