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OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

Preserving the Harvest Workshop

Wednesday, August 22, 2018 - 10:00am to 4:00pm
Location:
4-H Hall (Kitchen) - Clermont County Fairgrounds
Contact email:
Contact name:
Margaret Jenkins
Contact phone:
5137327070

The workshop follows the life of several easy, economical, edible plants through the growing season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to inform and inspire individuals of all skill levels to grow, preserve and prepare wholesome local foods, as well as tempt the taste buds!

Preserving the Harvest Summer Workshops

•$40 per workshop participant

•4-H Hall Kitchen (Clermont Co Fairgrounds) 1000 Locust St, Owensville, OH 45160

•Receive Extension fact sheets on gardening topics, So Easy to Preserve ($18 value), pressure gage testing ($5 value) and workshop supplies

•Experience hands-on water bath and pressure canning

 

Registration Form