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OSU Extension

College of Food, Agricultural, and Environmental Sciences


Preserving the Harvest Workshop

Wednesday, May 30, 2018 - 10:00am to 4:00pm
4-H Hall (Kitchen) - Clermont County Fairgrounds
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Contact name:
Margaret Jenkins
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The workshop follows the life of several easy, economical, edible plants through the growing season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to inform and inspire individuals of all skill levels to grow, preserve and prepare wholesome local foods, as well as tempt the taste buds!

Preserving the Harvest Summer Workshops

•$40 per workshop participant

•4-H Hall Kitchen (Clermont Co Fairgrounds) 1000 Locust St, Owensville, OH 45160

•Receive Extension fact sheets on gardening topics, So Easy to Preserve ($18 value), pressure gage testing ($5 value) and workshop supplies
•Experience hands-on water bath and pressure canning