Preserving the Harvest

Thursday, June 15, 2017 - 6:00pm to 8:00pm
4-H Hall
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Margaret Jenkins
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The program follows the life of some easy, economical, edible plants through the growing season to harvest, preserving, and preparing simple, tasty, healthy recipes. Program is designed to inform and inspire individuals of all skill levels to grow, preserve and prepare wholesome local foods, as well as tempt the taste buds!