Past Events

  1. OHIO HOP GROWERS GUILD HOPYARD OPEN HOUSE - July 23

    Jul. 23, 2016 12:00am

    OHIO HOP GROWERS GUILD HOPYARD OPEN HOUSE The Ohio Hop Growers Guild invites you to their 2nd annual Hop Yard Open House on Saturday, July 23, from 10 AM until 4 PM.  From brewers to hop growers, or those who are just hop-curious, they welcome you to visit Ohio’s hop farms. Talk to our growers and learn about local hops!

  2. Junior Fair Board Meeting

    Jun. 15, 2016 7:00pm

  3. Feeder Calf & Breeding Heifer Weigh-In and Paperwork due for Dairy animals, Poultry, and Stall forms

    Jun. 11, 2016 8:00am to 10:00am

    Weigh-In for Feeder Calves & Breeding Heifers. Also, paperwork is due by 10 am. for all Dairy Cows, Dairy Goats, Poultry and stall forms.

  4. Junior Fair Board Meeting

    May. 18, 2016 7:00pm

  5. Market Livestock Quality Assurance Program

    May. 14, 2016 10:00am

    All Junior Fair Market Animal exhibitors of the projects listed below, along with a parent, guardian, or advisor must attend a Quality Assurance program each year. Projects include: Market Steers Feeder Calves Market Lambs Market Hogs Market Goats Lactating Dairy Cattle Lactating Dairy Goats Market Poultry Market Rabbits If you need more information, contact the Extension Office at 513-732-7070.

  6. Hog,Goat, & Lamb Weigh-In & Paperwork Due

    May. 14, 2016 8:00am to 10:00am

    All hog, rabbit, and small animal paperwork due and weigh in for Market Goats, Meat Does, Pygmy Goats, Market Lambs, and Breeding Ewes from 8 - 10 am. at the Clermont County Fairgrounds.

  7. Equine Safety and Ethics Quality Assurance

    May. 10, 2016 6:00pm

    For ALL FIRST year equine participants, but all levels of experience are welcome to attend. If you need more information, contact the Extension Office at 513-732-7070.

  8. LOOK to Clermont Summer Leadership Experience Enrollment Due

    May. 01, 2016 12:00am

    Learn more about the LOOK to Clermont Summer Leadership Experience here.

  9. Junior Fair Board Meeting

    Apr. 20, 2016 7:00pm

  10. Good Agricultural Practices (GAP) Program

    Apr. 18, 2016 6:00pm to 9:00pm

    The OSU Fruit and Vegetable Safety Team will be conducting an educational program for growers of fresh produce regarding Good Agricultural Practices (GAP). This is a very helpful program for fruit and vegetable growers of any size operation. Topics covered will include: water quality, manure and compost application, wildlife intrusion, food safety and risk assessments. Learn the best practices for producing high-quality, safe produce. Click here for registration information.

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