The workshop follows the life of several easy, economical, edible plants through the growing season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to inform and inspire individuals of all skill levels to grow, preserve and prepare wholesome local foods, as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop participant •4-H Hall Kitchen (Clermont Co Fairgrounds) 1000 Locust St, Owensville, OH 45160

The workshop follows the life of several easy, economical, edible plants through the growing season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to inform and inspire individuals of all skill levels to grow, preserve and prepare wholesome local foods, as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop participant •4-H Hall Kitchen (Clermont Co Fairgrounds) 1000 Locust St, Owensville, OH 45160

FFA and 4-H members who are planning to exhibit a food quality animal for the 2018 Clermont County Fair must participate in Assuring Quality Care for Animals (aka QA Training).  FFA and 4-H members who are planning to exhibit an equine project for the first time (regardless of your age) must participate in Assuring Quality Care for Animals (safety and ethics).  The following animals MUST attend AQCA training each year, unless they have completed and passed the test out option: