Good Agricultural Practices (GAP) Program

Monday, April 18, 2016 - 6:00pm to 9:00pm
OSU Extension Clermont County - 4-H Hall Kitchen, 1000 Locust St., Owensville, Ohio
Contact email:
Contact name:
Gigi Neal
Contact phone:

The OSU Fruit and Vegetable Safety Team will be conducting an educational program for growers of fresh produce regarding Good Agricultural Practices (GAP). This is a very helpful program for fruit and vegetable growers of any size operation. Topics covered will include: water quality, manure and compost application, wildlife intrusion, food safety and risk assessments. Learn the best practices for producing high-quality, safe produce. Click here for registration information.