Good Agricultural Practices (GAP) Program

The OSU Fruit and Vegetable Safety Team will be conducting an educational program for growers of fresh produce regarding Good Agricultural Practices (GAP). This is a very helpful program for fruit and vegetable growers of any size operation. Topics covered will include: water quality, manure and compost application, wildlife intrusion, food safety and risk assessments. Learn the best practices for producing high-quality, safe produce. Click here for registration information.