Farm Science Review is known as Ohio's premier agricultural event and draws more than 130,000 farmers, growers, producers and agricultural enthusiasts from across the U.S. and Canada annually. Participants are able to peruse 4,000 product lines from roughly 620 commercial exhibitors and engage in educational workshops, presentations and demonstrations delivered by experts from Ohio State University Extension and the Ohio Agricultural Research and Development Center, which are the outreach and research arms, respectively, of the college.