Signature Programs

Page Real Money Real World
A short video - Description of Real Money Real World
Page Dining with Diabetes
Dining with Diabetes helps individuals with diabetes learn how to manage their disease via an informal classroom setting and participant interaction.
Page Energize Ohio
Energize Ohio resources and opportunities for renewable energy production, development, marketing, and education are changing the landscape of Ohio.
Page Assuring Quality Care for Animals
Assuring Quality Care for Animals teaches 4-H youth how to use best practices that guarantee quality, safe food animal products for consumers and responsible animal handling, care and welfare.
Page Local Foods
Local Foods are in demand, and increased interest means coordinated strategies are needed to help get more food choices from producers to retail outlets to consumer tables efficiently, safely and cost-effectively.
Page Increasing Profitable Crop Yields Above Trendline
Increasing Profitable Crop Yields Above Trendline—2014 aims to meet the growing demand for food, feed, fiber, fuel, and industrial uses of Ohio's crops.
Page Business Retention and Expansion
Business Retention and Expansion helps communities of all sizes identify strategies that will help local businesses remain profitable and expand.
Page Energize Ohio Newsletter
 
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.